Difference Between Grill & Griddle

Grills and griddles are two different cooking surfaces that can be used to cook various kinds of food.  Choosing the right one is essential to achieve the perfect result you're looking for. Further you can find the Best Flat Top Grills at HOBG. Let's look at the different aspects, and then look at the different kinds of food that best complement each.  

What's a grill?

If you've been to an old-fashioned restaurant, the massive hot plate that is sputtering inside the dining room is a great illustration of the grill. Simply put the griddle is a flat, metal cooking surface that's heated from beneath. It's basically a large rectangular fry pan.

Flat cooking surfaces is ideal for food items that are granular for example, rice. It also works well with heavy like eggs or pancakes. But, similar to the fry pan, you can cook virtually anything on it.

Grild types

Because they're a straightforward piece of cooking equipment, griddles come in a range of shapes and sizes they are available in the perfect model for every cooking system.

Freestanding griddles

Freestanding griddles, such as the superb blackstone Gas Griddle or Pit Boss 4 Burner Gas Griddle come attached to their own cart and stand They are an excellent option for those who want an expansive and flat cooking area in your backyard. Most freestanding griddles run on gas and have multiple burners under the cooking surface of the steel. If you decide to go with the model you pick depending on the model you choose, you could also get the use of casters to facilitate your moving, grease traps that are easy to clean and side tables that fold to aid you in the cooking process.

What kind of food can you cook on a grill?

Since griddles distribute heat evenly across a wide flat cooking surface, they're ideal to cook food items that can't cook with a traditional barbecue or grill. Rice, pancakes and eggs dishes and fajitas are excellent examples of tasty foods which can only be cooked on a surface that has no holes. The most common use of the griddle, which is a nod to the diner model is to prepare the perfect breakfast fried, with items such as eggs fried and sausages, hash browns, beans, bacon and tomatoes.

The extreme heat of the griddle is ideal for Mexican cuisine and mimics the wok to stir fry Chinese, Japanese, and Korean dishes. Traditional BBQ dishes like burgers hot dogs, steak and even chicken can all cook perfectly on grills. With the capability to cook everything from bulgogi to burgers the availability of a grills can really broaden the variety of foods you can prepare.

What is grilling?

In contrast to a grill's single fat surface the grill's cooking surface is comprised of cooking grates that are slatted, usually suspended above an open fire pit and gas flames. The advantage of grills is that it allows oil and the water from food to flow between the slats of grill, and allows the meat to be exposed flames and the grills made of metal are able to transfer heat, browning the meat upon contact and accelerating your Maillard reaction.

The more exposed of the food to the flames in a barbecue is essential because charcoal and wood grills are frequently praised for the smokey taste they impart to food.

What are the major distinctions between a griddle and grill?

Apart from the design of the cooking surface one of the main distinctions between a grill and one is the temperature that they function the best at. Grills will be at their peak when they're heated to about 400degF (204degC). This lets the heat be transmitted through the grates of metal and produce those incredibly crispy strips that are the mainstay of grilling outdoors. This quick and hot approach can be used with dishes like steak, which allows you to have a great fast sauté on your outside, without cooking too long to get that perfect pink center.

Griddles perform best around 350degF (177degC) This is hot enough to sear meat or cook bacon but isn't so hot that you cannot make a sauce to cook food and cook your vegetables with out burning their skin, while the rest of the food remains in a raw state.